Johor is a place where it won’t take long to reach from Singapore. It’s a great place to spend your weekends or your holidays. You can easily book a private car if you don’t want to drive yourself. Each town has its own unique native products; you definitely want to discover the native products in Johor that you can bring back home or as a gift to your relatives and friends.
From biscuits to coffee and foodstuff, there are some particular native products that even Johorean wouldn’t want to miss. It can be a hard decision to make when there are various options to choose from, but it is worth bringing home to try out.
You may have heard of some of the native products in Johor. But if you have no idea where to discover the native products in Johor, or have not tried them out, here is a list of native products in Johor which you want to go.
Native Products In Johor #1 – Ming Ang Confectionery
Ming Ang Confectionery is famous for its freshly traditional baked biscuit. They have a few outlets. All of them are located at a very strategic location where you can get them easily. One is located at City Square, which you get there within minutes from the Singapore checkpoint. If you are traveling around JB, you can also get it at Taman Abad and Bukit Indah if you are nearby.
Heong Peah and Siew Bao are something that you don’t want to miss at Ming Ang Confectionery. They will get sold out immediately once out of the oven, especially the Heong Peah. You may have to wait a while if you are getting one, but you won’t regret waiting for it. Consider trying their durian flavor if you are brave enough to try something new. You definitely fall in love after your first try.
If you want to get their Siew Bao, they limit customers to buying 3 boxes daily. Can you imagine how popular it is? The filling is sweet and savory at the same time. The outside is crispy when they are out of the oven but gets softer as time passes. Bake it again if you want it crispy. As you wait for your biscuits to be ready, get some refreshing drinks.
Native Products In Johor #2 – Kedai Biskut Pandan
Established for more than 20 years, this shop is popular among Johorean. They are famous for their pandan red bean cake. Their sweetness is moderate, and the not-so-heavy taste of their traditional biscuits will satisfy your taste bud.
Kedai Biskut Pandan’s treats not only tantalize the taste buds but also evoke nostalgia. With every bite, patrons are transported to simpler times, reliving cherished memories of these time-honored flavors.
They are baked freshly daily. Even though they are open till the afternoon, they will be off early once the biscuit is all sold off. So, be there early if you want to get some. For those who are familiar with this shop, make sure you don’t go to the wrong place. They were once in Taman Melodies but have shifted to Taman Ekoperniagaan.
Native Products In Johor #3 – Kluang Coffee Powder Factory Sdn Bhd
Video Credit: BrainCreative TV
Established in 1966, Kluang Coffee Powder is the best coffee manufacturer in Johor. Kluang’s coffee history is deeply intertwined with its culture and community. As they become a symbol of local pride, Kluang Coffee Powder has woven itself into the fabric of Kluang’s identity.
They are committed to sourcing the finest beans. Their coffee combines three types of coffee beans: Liberica, Robusta, and Arabica, resulting in blends that harmonize diverse tastes. They have various choices of coffee powder or beans for you to choose from.
Don’t miss the chance to see the process of making coffee beans or powder, such as grounding, roasting, and packaging. You will understand more about coffee. Visiting the factory would bring you back to your childhood days.
Native Products In Johor #4 – Otak-otak Cheng Boi
Otak-otak is a famous product in Muar which you can’t miss if you are there. Otak-otak Cheng Boi is one of the popular shops among the locals. According to them, Cheng Boi is the best and original otak-otak in Muar and also the most authentic one.
At Otak-Otak Cheng Boi, freshness and quality are non-negotiable. The use of premium ingredients and a commitment to sourcing the best ensure that each bite is a burst of uncompromised flavor. Some said their otak-otak has a unique smell and taste.
For those who seek authenticity, the classic Otak-Otak offers a nostalgic journey back to traditional flavors and the heart of Malaysian culinary heritage. It can be stored in a refrigerator for a few months, so why not get some back for yourself?
Native Products In Johor #5 – Hiap Joo Bakery & Biscuit Factory
Video Credit: Bone Apple Tea
One of the oldest and most famous bakeries in JB, Hiap Joo Bakery was established in 1919. There are various choices of bakeries there, but they are popular for their banana cake. Their banana cakes sell fast, especially during weekends.
In a rapidly changing world, Hiap Joo Bakery & Biscuit Factory remains an anchor to the past. They honor their legacy by preserving age-old recipes and techniques while captivating new audiences.
Till now, they are still insisting on using the traditional way. Their cakes and buns are baked in a charcoal oven. Their banana cakes are much spongy, fragrant, and moist. The aroma of freshly baked goods fills the air, drawing patrons into a world where flavors come alive, and memories are made. The queue there starts in the morning, so be prepared to wait.
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